British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.
Brad Carter and Holly Jackson - Proprietors Brad Carter and Holly Jackson - Proprietors

The overall philosophy of Carters of Moseley is to be a true expression of British terroir within the moment.


Menus are developed by following the natural rhythms of the season; led by the ingredients available to us and inspired by the producers who work our British landscape.


We promote sustainability, cultural-historical relevance and are avid supporters of the rare breed movement that helps to secure the future of our rare and native breeds of farm livestock with direct links to wild animals.

Expect a restrained style of cooking where the focus is on nature, with particular attention to wild foraged flora and fauna indigenous to the UK.

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