British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Brad Carter and Holly Jackson - Proprietors

The cooking at Carters is light and modern, with an emphasis on clean flavours and seasonal ingredients.


Menus are product-driven, serving innovative dishes based on clear understanding of flavour.


Above all else, the food should impress through its sheer simplicity and restraint.

Central to the cooking are fresh herbs, fruits and vegetables, juices and infusions, and wild foods, from the UK wherever possible. Butter and cream are used where necessary but not by default, and seasoning levels judicious, ensuring a much lighter style of cooking that is in keeping with many people's desire to eat more healthily.

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