British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Brad, Holly & the Carters Team receive UK Regional Restaurant of The Year Award 2015 - presented by Nathan Outlaw, owner of Self Titled Two Star Michelin fish & seafood restaurant and Elizabeth Carter, Consultant Editor of The Good Food Guide

We are Good Food Guide's Restaurant of the Year

Elizabeth Carter, Consultant Editor of the Good Food Guide, said:

‘It was such a tough judging assignment this year – every one of our regional winners was operating at such a high standard. But ultimately Brad Carter and Holly Jackson’s small neighbourhood restaurant won our hearts and the Good Food Guide’s Readers’ Restaurant of the Year award.

'Exceptional friendliness, sheer professionalism, value for money and food that is not only delicious but also properly prepared, seasonal and locally sourced may be a simple recipe for success, but not many manage to get it so right. I wish every town had a restaurant of this standard.

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Michelin Guide

“Lovely little neighbourhood restaurant with black ash tables and a glass-fronted cabinet running down one wall. Each dish is made up of three key components - which can include some unusual ingredients; combinations are well-balanced and flavours are intense. The young team are friendly and engaging.”

The Independent

“A young British restaurant bringing fierce pride and enthusiasm to everything it does”

“The flavour matching of its afternoon tea is well thought out and beautifully executed.”


TripAdvisor is delighted to recognise Carters of Moseley with a 2013 Certificate of Excellence.

This prestigious award, which places you in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travellers

Hardens Guide

“Good to find such high-class cooking in a neighbourhood like Moseley” – this is, on all of the early reports, “a perfect lively local restaurant and one where the cooking is both innovative and consistent too.”

Top Table

Out of Top 50 best restaurants in the UK, Carter's is Number 3 for service, and number 9 for best overall restaurant.

GQ Magazine

People travel to Moseley from miles away for Carters and they do so as much for Holly Jackson's front of house skills as they do for talented young chef, Brad Carter.

Two AA Rosettes

Excellent restaurant with a aim for and achieve higher standards and better consistency. A great precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.

Square Meal: UK's Top 100 Restaurants

Carters is an amiable set-up that mixes classy informality with modern British food of the best sort. ‘Simple, affordable and fun’ are the watchwords, but there’s nothing flippant about the results on the plate – witness clear-flavoured seasonal dishes.

National Restaurant Awards 2015

Carters was voted one of the 100 best restaurants in the UK as voted for by 150 industry experts from across the UK, in the National Restaurant Awards.

Observer Food Monthly Awards

Carters was a runner up in best restaurant award as voted for by readers of Observer Food Monthly.

“It’s fine dining, yes, but a meal at Brad Carter and Holly Jackson’s neighbourhood restaurant is all about simple, affordable, fun”.


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