Tuesday to Saturday Evening
18:30 - 21:30 (Bar until 12pm)
Our menu is designed to reflect your experience at Carters of Moseley.
Simple. Affordable. Fun.
Simple; Quality food needn't be pretentious or complicated. So we’ve taken it back to basics. Using seasonal produce from trusted local suppliers, we create delicious dishes with a traditional British influence you can taste.
Affordable; Fine dining should be available to everyone. So we've created a quality dining experience that’s reasonably priced.
Fun; Because that's how food, cooking and dining should be!
All our menus use fresh seasonal ingredients and may change daily.
For today's menu please call or email us.
- Chicken Liver Cereal
- Porthilly Oyster, Cooked In Beef Fat
- House Charcuterie
- Raw Kohlrabi, Pine, Salad Burnet
Hen of the Woods
Pine Mushroom Porridge
Moliterno al Tartufo
Steamed in Sugar Kelp
Wiltshire Truffle Maple
Douglas Fir Mousse
4 Courses £45 | Per Person Wine Pairing £40 | Tuesday, Wednesday Only (Excluding February 14th - fully booked, please call to be added to a cancellation list)
6 Courses £65 | Per Person Wine Pairing £55 | Tuesday - Thursday
8 Courses £85 | Per Person Wine Pairing £75 | Friday - Saturday
All our menus use fresh seasonal ingredients and may change daily. For today's menu please call or email us. If you have any special requests or known allergies, please mention these when booking your table so we can help you make the most of your experience.