British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Lunch Means Wine o'Clock

Lunch Means Wine o'Clock

15 June 2017


What could be better than a lunch experience that offers snacks, fresh bread & butters, 4 courses & chocolates? How about if the wine’s included as well?!
Read all about it!

Read all about it!

09 June 2017


James Day from Signature Chef's recently interviewed Brad about what he's been up to recently & something exciting in the pipeline...
The Mussel Man

The Mussel Man

02 June 2017


Gary Rawle spent 25 years farming mussels in Cornish estuaries but as the water quality began to decrease he decided to take a big gamble and set up an off-shore farm in Austell Bay.
The Turbot

The Turbot

24 May 2017


The Turbot (Scophthalmus maximus) is a species of flatfish in the family Scophthalmidae.
Hey, it's Real Wine Month!

Hey, it's Real Wine Month!

10 May 2017


As you know, here at Carters we take great pride is pouring you fantastic wines. It's just as important to us as the brilliant things that go on in the kitchen.
Hocus Pocus

Hocus Pocus

05 May 2017


Alex is really excited about this Organic Urban Wine which has just come in. You could say, it's out of this world...

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