We try our hardest to keep our ingredients as local as possible but sometimes we find something that is totally worth that extra mile.
It would only be right to come into the New Year with a fantastic glass of fizz. Here at Carters we are a big fan of Nyetimber, it really is the very "Best of British.”
TV & Tinsel...but NO roast Turkey
It may only be October but we're already getting ready for the winter season. Chef & the boys are in the kitchen curing, drying, fermenting & preserving everything from our Summer/Autumn larder so this Winter's menu will be the best one yet!
This little gem is our Gris Blanc produced by Anton Van Klopper in the Australian Adelaide Hills. Anton is a super eccentric winemaker.
Hey Foodies, as you all may already know, Chef Brad Carter will be headlining at this year's Foodies Festival in Cannon Hill Park, Birmingham.