British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

News

We're pretty Wired

We're pretty Wired

12 October 2017


The Carters style is to always step back & look at the bigger picture & the humble after meal coffee is no different.

You Deserve A Break!

You Deserve A Break!

27 July 2017


The SUMMER is about time spent with those you care about & it's those spontaneous moments in life that shape memories that last forever.

Lunch Means Wine o'Clock

Lunch Means Wine o'Clock

15 June 2017


What could be better than a lunch experience that offers snacks, fresh bread & butters, 4 courses & chocolates? How about if the wine’s included as well?!

Read all about it!

Read all about it!

09 June 2017


James Day from Signature Chef's recently interviewed Brad about what he's been up to recently & something exciting in the pipeline...

The Mussel Man

The Mussel Man

02 June 2017


Gary Rawle spent 25 years farming mussels in Cornish estuaries but as the water quality began to decrease he decided to take a big gamble and set up an off-shore farm in Austell Bay.

The Turbot

The Turbot

24 May 2017


The Turbot (Scophthalmus maximus) is a species of flatfish in the family Scophthalmidae.

Newsletter

Sign up

Newsletter sign up

Carters of Moseley

Be Social

Facebook Twitter Instagram Trip Advisor

Opening Times