British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Bloody delicious

Bloody delicious

16 March 2017


We try our hardest to keep our ingredients as local as possible but sometimes we find something that is totally worth that extra mile.
For goodness Sake

For goodness Sake

02 March 2017


We have been rather fond of this Japanese tipple for some time now so we decided to put it on our 'wine pairing' menu. 
Big News!

Big News!

06 February 2017


We're sure some of you already know, but something rather exciting happened recently...
Cheers Nyetimber!

Cheers Nyetimber!

01 January 2017


It would only be right to come into the New Year with a fantastic glass of fizz. Here at Carters we are a big fan of Nyetimber, it really is the very "Best of British.”
TV & Tinsel...but NO roast Turkey

TV & Tinsel...but NO roast Turkey

13 October 2016


It may only be October but we're already getting ready for the winter season. Chef & the boys are in the kitchen curing, drying, fermenting & preserving everything from our Summer/Autumn larder so this Winter's menu will be the best one yet!
Martin & Anna Arndorfer

Martin & Anna Arndorfer

16 August 2016


Over the holiday we had the fantastic opportunity to visit some of our suppliers & we'll be telling you a little bit about them over the coming months.
Domaine Lucci

Domaine Lucci

01 August 2016


This little gem is our Gris Blanc produced by Anton Van Klopper in the Australian Adelaide Hills. Anton is a super eccentric winemaker.

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