British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Cheers Nyetimber!

Cheers Nyetimber!

01 January 2017


It would only be right to come into the New Year with a fantastic glass of fizz. Here at Carters we are a big fan of Nyetimber, it really is the very "Best of British.”
TV & Tinsel...but NO roast Turkey

TV & Tinsel...but NO roast Turkey

13 October 2016


It may only be October but we're already getting ready for the winter season. Chef & the boys are in the kitchen curing, drying, fermenting & preserving everything from our Summer/Autumn larder so this Winter's menu will be the best one yet!
Martin & Anna Arndorfer

Martin & Anna Arndorfer

16 August 2016


Over the holiday we had the fantastic opportunity to visit some of our suppliers & we'll be telling you a little bit about them over the coming months.
Domaine Lucci

Domaine Lucci

01 August 2016


This little gem is our Gris Blanc produced by Anton Van Klopper in the Australian Adelaide Hills. Anton is a super eccentric winemaker.
Foodies Festival

Foodies Festival

03 June 2016


Hey Foodies, as you all may already know, Chef Brad Carter will be headlining at this year's Foodies Festival in Cannon Hill Park, Birmingham.
What we're cooking

What we're cooking

15 April 2016


To add to our rare breed meats we have found the MANX LOAGHTAN, a very primitive impressive breed of sheep that originates from the isle of man.
Foodies Festival

Foodies Festival

17 March 2016


Brad's always wanted to headline a festival but he's still waiting for a call from Glastonbury, in the meantime he'll be appearing at Foodies Festival in Cannon Hill Park on Sunday 5th June.
Honest Skincare

Honest Skincare

08 March 2016


I'm sure you all know this but here at Carter's we're all about honest produce, ingredients and everything natural.
Ice-cider

Ice-cider

04 February 2016


In other drinks related news we’ve got a little something exciting in from Sweden recently.
Burgundy

Burgundy

04 February 2016


While the rest of the country was abstaining from the booze (or attempting to) in the first few weeks of the year, I started 2016 in some of the best Burgundian cellars tasting the 2014 vintage.

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