Looking for a good source of food inspiration?
23 April 2015
Inside the book he talks to top Chefs about their unrelenting passion for food and the journey they have travelled to get where they are today; Brad is also featured in it!
“There’s nothing like putting a pan on, it smoking and cooking and watching it and doing it- it’s craft that’s why you’re a chef. So I’ve matured in a way that I don’t overkill the water bath but we do use it where necessary.” (page 125)