British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Read all about it!

09 June 2017

James Day from Signature Chef's recently interviewed Brad about what he's been up to recently & something exciting in the pipeline...

Click the link below to read about the importance of seasonality, a recent trip to Cornwall & Brad's best advice to budding young chefs out there.

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