British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

Readers’ Restaurant of the Year!

Readers’ Restaurant of the Year!

02 September 2014

Elizabeth Carter, Consultant Editor of the Good Food Guide, said:
‘It was such a tough judging assignment this year – every one of our regional winners was operating at such a high standard. But ultimately Brad Carter and Holly Jackson’s small neighbourhood restaurant won our hearts and the Good Food Guide’s Readers’ Restaurant of the Year award.
'Exceptional friendliness, sheer professionalism, value for money and food that is not only delicious but also properly prepared, seasonal and locally sourced may be a simple recipe for success, but not many manage to get it so right. I wish every town had a restaurant of this standard.

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