Our menus evolve on a daily basis & are developed by following the natural rhythms of the British season. The mission is to innovate by replacing foreign ingredients with native alternatives.
Inspired by the producers who work the land, we aim to treat our ingredients with the upmost respect & admiration by reconceiving the concept of waste. Foraging, championing ancient preservation techniques & celebrating whole animal butchery are the foundations of our ethos.
Collaboration is fundamental to our process. Working closely with the farmers in our urban allotment & producers around the UK, we aim to preserve cultural traditions & the heritage of fruits, vegetables & rare breeds of livestock with direct links to wild animals.