Menus evolve on a daily basis & are developed by following the natural rhythms of the British season.
The mission is to innovate by replacing foreign ingredients with native alternatives.
Inspired by the producers who work the land, we aim to treat our ingredients with the upmost respect & admiration by reconceiving the concept of waste. Foraging, championing ancient preservation techniques & celebrating whole animal butchery are the foundations of our ethos.
From farm to table, linking our values with cultural-historical relevance.
Collaboration is fundamental to our process. Working closely with the farmers in our urban allotment & producers around the UK, we aim to preserve cultural traditions & the heritage of fruits, vegetables & rare breeds of livestock with direct links to wild animals.
© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.
In-line with the direction given by the Government, Carters of Moseley will be adhering to the mandated 10:00pm curfew until further notice, so as to ensure the safety of our community. Please consider an early start time to ensure your most relaxed dining experience.
Birmingham is currently under ‘alert level 2’ which means people must not meet with anybody outside their household or support bubble. This is in addition to the national ‘rule of six’. Please consider the current guidelines when booking your table. Contact us to discuss opportunities for dining under the current restrictions.
We offer a luxury multi-course tasting menu for both Lunch & Dinner called <6 B4 TEN>. Our menu will continue to be hyper-seasonal & reactive to a moment of time in the current British landscape.
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Tickets are now LIVE for November & December. All bookings will remain secure & transferrable to alternative dates despite COVID related issues.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times.
All the best,
The Carters of Moseley Team 🙂