British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

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Brad, Holly & the Carters Team receive UK Regional Restaurant of The Year Award 2015 - presented by Nathan Outlaw, owner of Self Titled Two Star Michelin fish & seafood restaurant and Elizabeth Carter, Consultant Editor of The Good Food Guide

Good Food Guide's Restaurant of the Year 2015

Elizabeth Carter, Consultant Editor of the Good Food Guide, said:

‘It was such a tough judging assignment this year – every one of our regional winners was operating at such a high standard. But ultimately Brad Carter and Holly Jackson’s small neighbourhood restaurant won our hearts and the Good Food Guide’s Readers’ Restaurant of the Year award.

'Exceptional friendliness, sheer professionalism, value for money and food that is not only delicious but also properly prepared, seasonal and locally sourced may be a simple recipe for success, but not many manage to get it so right. I wish every town had a restaurant of this standard.

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Michelin Guide star


“Lovely little neighbourhood restaurant with black ash tables and a glass-fronted cabinet running down one wall. Each dish is made up of three key components - which can include some unusual ingredients; combinations are well-balanced and flavours are intense. The young team are friendly and engaging.”

The Sunday Times Top 100 restaurants


“It’s some of the most creative cooking in the country and attracts a diverse crowd, who are warmly welcomed by Carter’s partner, Holly Jackson.”

OpenTable Diners’ Choice ‘Fit for Foodies’ Award 2019


“Part of a new generation of young, ambitious chefs that are pushing the boundaries of what British food can be, Brad Carter goes deeper than most into exploring the idea of terroir in cooking. Wild game, foraged herbs, forgotten ingredients and rare-breed animals are the lifeblood of a cooking style that looks to change how we think about our own food.”

National Restaurant Awards 2019 - Top 100 restaurants


“Dishes are inventive and playful, such as the signature Porthilly oysters cooked in beef fat or razor clams with Old Winchester cheese and pepper dulse – a kind of British take on cacio e pepe.”



TripAdvisor is delighted to recognise Carters of Moseley with a Certificate of Excellence.

This prestigious award, which places you in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travellers

2019 Diners' Choice Award - OpenTable


Congratulations, Carters of Moseley! Your restaurant has been voted by OpenTable diners as one of the best. You were selected by feedback from diners who booked through us and dined with you.

2018 Diners' Choice Award - OpenTable


Congratulations Carters of Moseley - our seasoned diners have selected your restaurant for the OpenTable Diners' Choice Awards this month. From cocktails to dessert, they were impressed!

GQ Magazine


People travel to Moseley from miles away for Carters and they do so as much for Holly Jackson's front of house skills as they do for talented young chef, Brad Carter.

Three AA Rosettes


Excellent restaurant with a aim for and achieve higher standards and better consistency. A great precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.

Square Meal: UK's Top 100 Restaurants


Carters is an amiable set-up that mixes classy informality with modern British food of the best sort. ‘Simple, affordable and fun’ are the watchwords, but there’s nothing flippant about the results on the plate – witness clear-flavoured seasonal dishes.

National Restaurant Awards 2015-2016


Carters was voted one of the 100 best restaurants in the UK as voted for by 150 industry experts from across the UK, in the National Restaurant Awards two years running.

Observer Food Monthly Awards


“It’s fine dining, yes, but a meal at Brad Carter and Holly Jackson’s neighbourhood restaurant is all about simple, affordable, fun”.

Also Back in 2015 Carters was a runner up in best restaurant award as voted for by readers of Observer Food Monthly.

The Independent


“Fine dining is misleading, perhaps. There's nothing stiff or formal about Carters, and the non-optional five-course dinner experience feels like an adventure rather than an imposition.”

Tom Parker-Bowls - The Mail Online


“There’s incredible value too, £65 for course upon course of some of the best food I’ve eaten all year. And this coming from a man who still lives in fear of the tasting menu’s tyranny. No clarting about – Carters is a Brummie star, with true bostin’ fittle.”

Hardens Guide


“An exceptional neighbourhood restaurant offering imaginative food in a relaxed setting” – but, “good luck getting a table, it’s fabulous and very busy!”


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