We are always looking out for enthusiastic & dedicated individuals to join our award-winning restaurant family.
Team culture is something we are proud of at Carters. We look out for one another with collaboration, respect & consideration being a foundation for our way of life at the restaurant. We are curious about the world we live in & constantly strive to learn, be inspired, evolve & pass on our knowledge to everyone around us. We celebrate uniqueness, believe that there is beauty within imperfection & are disciplined in our approach to ethics.
To work at Carters you should know the basics about food & already have had some experience pursuing your craft. You should be a positive, upbeat & charismatic person with an ambition for greatness.
We understand that we can teach newcomers our detail-orientated & focused style, but we can’t train someone to have integrity, resiliency, self-confidence & a strong work ethic. The perfect candidate would be passionate about being part of something truly unique & eager to join us as one of the most dynamic British restaurants in the world.
To apply, please email your CV & cover letter to firstname.lastname@example.org.
We also provide a Kitchen Work Experience Programme for future Chefs seeking on-the-job experience within our award-winning Kitchen Team.
Ideal candidates will be able to display an eagerness to learn & be willing to listen. In return our Chefs will become mentors & provide training within a broad range of industry skills.
We provide availability & dates for our Work Experience Programme on our Instagram Page – follow us there for our most up-to-date opportunities.
Alternatively, to register your interest and place yourself on a list to be considered for upcoming placements please email your CV & cover letter to email@example.com.
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Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.
In-line with the direction given by the Government, Carters of Moseley will be adhering to the mandated 10:00pm curfew until further notice, so as to ensure the safety of our community.
Until Saturday, 3 October we will still be offering our Menu 1.0 & 2.0 experiences at earlier booking times starting from 5pm.
We may have lost some of our precious service time but we have adapted our experience to suit the revised guidelines. As of Thursday, 8 October we will offer a single menu called < 5 B4 TEN > for Lunch & Dinner. This will be a luxury multi-course tasting menu lasting 2 hours.
We will now only be able to accommodate Vegetarian, Pescatarian & Nut Free dietary requirements. Unfortunately, at the moment, we will be unable to produce a menu for specific aversions, Gluten Free & Coeliac diets. We hope that in time this will change & we will be able to adjust the menu so we are able to.
Please sign up to our Newsletter to receive the most up-to-date information directly from the restaurant.
Tickets for November & December will continue to go live from the 1st of October.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times.
All the best,
The Carters of Moseley Team 🙂