We will continue to maintain our already high hygiene standards as well as enhancing our procedures & training to reflect PHE Guidance.
You can expect to find more than adequate hand sanitising facilities throughout the restaurant for both guests & employees which will exceed guidance from PHE & the Government.
As a matter of good hygiene practice anyone handling food will wash their hands often with soap & water for at least 20 seconds. This is done as a matter of routine, before & after handling food, & especially after being in a public place, blowing their nose, coughing, or sneezing.
Please note it is not recommended for professionals handling or serving food to use gloves or wear face masks.
Our Air Conditioning system serves our restaurant exclusively & is regularly maintained for efficiency.