AW21 Menu

Dinner Menu

Monkfish Liver / Exmoor Caviar
Oyster <Pearl>
CW Chicken <Thigh>

Orkney Scallop / Sea Buckthorn <UK Kosho>

Razor Clams / OW Broth / Pine Nuts / Pepper Dulse

Our Bread & Butter

Birmingham Soup

Cornish Monkfish / Scallop <Tripe>

Red Deer / Kabocha Squash / Medieval Sauce

FF Marscapone / Pumpkin Seed

Grand Fir Mousse <Wood Ants>


Wednesday – Saturday 6:30pm – 8:30pm


Prices Per Person

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Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.

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© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.