SS21 Menu


CS Trout <Ike Jime>
Oyster <Pearl>
House Salumi

Evesham Tomatoes / Chilled Shrimp Broth / Exmoor Caviar 

Razor Clams // OW Broth // Pine Nuts // Pepper Dulse 

Our Bread & Butter 

Birmingham Soup 

Gigha Halibut / Drawn Butter / Seaweeds 

Norfolk Quail <Egg> 

Holstein Freisan & Grass 

Cornish Saffron Yoghurt 

PS Chocolate / Cotswold Sherry / Cobnuts < CBC >


Wednesday – Saturday 6:30pm – 8:30pm


Prices Per Person

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Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.

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© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.