Dinner CS Trout <Ike Jime>Oyster <Pearl>House Salumi–Evesham Tomatoes / Chilled Shrimp Broth / Exmoor Caviar –Razor Clams // OW Broth // Pine Nuts // Pepper Dulse –Our Bread & Butter –Birmingham Soup –Gigha Halibut / Drawn Butter / Seaweeds –Norfolk Quail <Egg> –Holstein Freisan & Grass –Cornish Saffron Yoghurt –PS Chocolate / Cotswold Sherry / Cobnuts < CBC >
Wednesday – Saturday 6:30pm – 8:30pm
Prices Per Person
Vegetarian menu available on request.We are unable to accommodate vegan or dairy free diets. Full details on our allergen policy can be found in our FAQ.
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