Monkfish Liver / Exmoor CaviarOyster <Pearl>CW Chicken <Thigh>—Orkney Scallop / Sea Buckthorn <UK Kosho>—Razor Clams / OW Broth / Pine Nuts / Pepper Dulse—Our Bread & Butter—Birmingham Soup—Cornish Monkfish / Scallop <Tripe>—Red Deer / Kabocha Squash / Medieval Sauce—FF Marscapone / Pumpkin Seed—Grand Fir Mousse <Wood Ants>
Wednesday – Saturday 6:30pm – 8:30pm
Prices Per Person
Vegetarian menu available on request.We are unable to accommodate vegan or dairy free diets. Full details on our allergen policy can be found in our FAQ.
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