Experience


A true expression of British terroir within the moment

Originally from Birmingham, Chef Brad Carter & his partner Holly Jackson opened Carters of Moseley in 2010.

Brad didn’t take the normal route other successful chefs take. There were no stages in Michelin-starred kitchens, no mentors holding his hand & showing him the ropes. He did it the hard way, self-taught, rolling with the punches & bouncing back off the ropes.

Recognition for celebrating British produce soon came from the top when they won Good Food Guide Readers’ Restaurant of the Year in 2013 & then were awarded a coveted Michelin Star in September 2015. The restaurant then went on to be named in the Sunday Times Top 100, National Restaurant Awards Top 100 & won the OpenTable Diners’ Choice ‘Fit for Foodies’ Award in 2019.

Brad Carter is also the founding member of the Birmingham Slow Food movement & a supporter of the Ark of Taste. The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history & traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets & cured meats.

Run by a friendly, engaging team, who will turn your visit into a real event, & is led by passionate self-taught chef-owner Brad Carter.

He has a keen interest in the historical elements of cooking, so while his dishes are modern & creative, they also champion heritage ingredients. In order to reduce the restaurant’s carbon footprint, he sources as much local produce as possible.

Michelin Guide

Carters of Moseley offer two options for a multi-course tasting menu, with particular attention to the best produce, foraged flora & wild fauna indigenous to the UK.

Our style of cooking will use ancestral techniques like fire & fermentation blended with a modern spirit of creative culture.

Our wine pairings focus on artisanal growers who practice modern & traditional styles of natural farming & winemaking.
A full list is also available.

Ticket prices are inclusive of the evening’s menu & VAT.

Please note restaurant pricing is also inclusive of our hospitality as that is integral to your experience. We do not add 12.5% service charge.

Menu 1.0

2+ hour experience

Price: £100

Prices Per Person


Lunch

Friday - Saturday 12:00pm - 1:15pm

Dinner

Wednesday - Saturday 6:30pm - 8:00pm

Menu 2.0

3+ hour experience

Price: £120

Prices Per Person


Lunch

Friday - Saturday 12:00pm - 12:30pm

Dinner

Wednesday - Saturday 6:30pm - 8:00pm

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Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.


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Company no.: 07256085. VAT no.: 994 9494 36
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