A true expression of British terroir within the moment

Originally from Birmingham, Chef & his partner Holly Jackson opened Carters of Moseley in 2010.

Brad didn’t take the normal route other successful chefs take. There were no stages in Michelin-starred kitchens, no mentors holding his hand & showing him the ropes. He did it the hard way, self-taught, rolling with the punches & bouncing back off the ropes.

Recognition for celebrating British produce soon came from the top when they won Good Food Guide Readers’ Restaurant of the Year in 2013 & then were awarded a coveted Michelin Star in September 2015. The restaurant then went on to be named in the Sunday Times Top 100, National Restaurant Awards Top 100 & won the OpenTable Diners’ Choice ‘Fit for Foodies’ Award in 2019.

Brad Carter is also the founding member of the Birmingham Slow Food movement & a supporter of the Ark of Taste. The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history & traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets & cured meats.

Run by a friendly, engaging team, who will turn your visit into a real event, & is led by passionate self-taught chef-owner Brad Carter.

He has a keen interest in the historical elements of cooking, so while his dishes are modern & creative, they also champion heritage ingredients. In order to reduce the restaurant’s carbon footprint, he sources as much local produce as possible.

Michelin Guide

Carters of Moseley offer a multi-course tasting menu, with particular attention to the best produce, foraged flora & wild fauna indigenous to the UK.

Our style of cooking will use ancestral techniques like fire & fermentation blended with a modern spirit of creative culture.

An exclusive Chef’s Table is also available for up to 5 guests, providing an immersive experience with a front-row seat to the kitchen.

Our wine pairings focus on artisanal growers who practice modern & traditional styles of natural farming & winemaking.
A full list is also available.

Ticket prices are inclusive of the evenings menu & Vat. We add 12.5% discretionary service charge onto all bills. 

A Trip Into
< SS >


Booking times


Friday & Saturday  12:00pm – 1:15pm

£65 | 6 servings
£95 | 9 Servings

Chefs Table Lunch
£115 | 12 servings

Price Per Person*


Wednesday – Saturday 6:30pm – 8:30pm

Dinner & Bar Dinner
£95 | 9 servings
£115 | 12 Servings

Chefs Table Dinner
Chef’s table £125 | 12 servings

Price Per Person*

*We add a discretionary 12.5% service charge onto all bills
We are now proud to offer Willowbrook Farm Halal products to our guests & the Muslim community with 72 hours notice

Powered by Tock

Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.

Stay Up To Date

© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.