Carters of Moseley offer a multi-course tasting menu, with particular attention to the best produce, foraged flora & wild fauna indigenous to the UK.
Our style of cooking will use ancestral techniques like fire & fermentation blended with a modern spirit of creative culture.
An exclusive Chef’s Table is also available for up to 5 guests, providing an immersive experience with a front-row seat to the kitchen.
Our wine pairings focus on artisanal growers who practice modern & traditional styles of natural farming & winemaking.
A full list is also available.
Ticket prices are inclusive of the evening’s menu & VAT.
Please note restaurant pricing is also inclusive of our hospitality as that is integral to your experience. We do not add 12.5% service charge.