Originally from Birmingham, Chef Brad Carter & his partner Holly Jackson opened Carters of Moseley in 2010.
Brad didn’t take the normal route other successful chefs take. There were no stages in Michelin-starred kitchens, no mentors holding his hand & showing him the ropes. He did it the hard way, self-taught, rolling with the punches & bouncing back off the ropes.
Recognition for celebrating British produce soon came from the top when they won Good Food Guide Readers’ Restaurant of the Year in 2013 & then were awarded a coveted Michelin Star in September 2015. The restaurant then went on to be named in the Sunday Times Top 100, National Restaurant Awards Top 100 & won the OpenTable Diners’ Choice ‘Fit for Foodies’ Award in 2019.
Brad Carter is also the founding member of the Birmingham Slow Food movement & a supporter of the Ark of Taste. The Ark of Taste travels the world collecting small-scale quality productions that belong to the cultures, history & traditions of the entire planet: an extraordinary heritage of fruits, vegetables, animal breeds, cheeses, breads, sweets & cured meats.
Run by a friendly, engaging team, who will turn your visit into a real event, & is led by passionate self-taught chef-owner Brad Carter.
He has a keen interest in the historical elements of cooking, so while his dishes are modern & creative, they also champion heritage ingredients. In order to reduce the restaurant’s carbon footprint, he sources as much local produce as possible.
Carters of Moseley offer a multi-course tasting menu, with particular attention to the best produce, foraged flora & wild fauna indigenous to the UK.
Our style of cooking will use ancestral techniques like fire & fermentation blended with a modern spirit of creative culture.
An exclusive Chef’s Table is also available for up to 5 guests, providing an immersive experience with a front-row seat to the kitchen.
Our wine pairings focus on artisanal growers who practice modern & traditional styles of natural farming & winemaking.
A full list is also available.
Ticket prices are inclusive of the evening’s menu & VAT.
Please note restaurant pricing is also inclusive of our hospitality as that is integral to your experience. We do not add 12.5% service charge.
Friday – Saturday 12:00pm – 1:30pm
Wednesday – Saturday 6:30pm – 8:30pm
In line with the direction given by the Government, CoM will be closed to the public while in National lockdown & will be re-opening our doors from May 19th 2021.
While in National Lockdown restaurants must remain closed until further notice, unless they offer takeaway or collection. For full guidance on National Lockdown click HERE.
From Monday 1st of March, Tickets will be LIVE to join us from May 19th until August 31st. All bookings will remain secure & transferrable to alternative dates despite COVID related issues.
We offer a luxury multi-course tasting menu for both Lunch & Dinner called A Trip Into <SS>. Our menu will continue to be hyper-seasonal & reactive to a moment of time in the current British landscape. Our offering is designed to adapt to any potential Government guidelines on a National level or within Local mandated Tier 1,2,3 restrictions.
There are still many ways you can support local businesses during these difficult times. Many of us offer vouchers & sell merchandise through our website. Please stay connected by signing up to our Newsletter & following us on Social Media to receive the most up-to-date information directly from the restaurant such as the release dates of our famous Fast Food Takeaway series #onestardönerbar.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times. We're confident that through the hard work & commitment to easing restrictions by the community, 2021 will bring an entirely different opportunity to join us at Carters.
One love, one unity,
The Carters of Moseley Team 🙂