We kindly ask to be informed of any allergies we need to be aware of in advance of your visit.
At Carters, we try to make the fewest number of changes possible when accommodating dietary restrictions, so that our guests may enjoy the experience as originally intended. If the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accommodate your request. We are not able to make substitutions for aversions. When booking a reservation through Tock, please note all food allergies in as much detail as possible.
We are able to make accommodations for certain common dietary restrictions (vegetarian, pescetarian) with at least 48 hours advance notice.
While we do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our menu & the use of rare foraged ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.