SS21 Menu


Lunch


CS Trout <Ike Jime>
Oyster <Pearl>
House Salumi

Evesham Tomatoes / Chilled Shrimp Broth / Exmoor Caviar 

Our Bread & Butter 

Birmingham Soup 

Gigha Halibut / Drawn Butter / Seaweeds 

Holstein Friesian & Grass 

PS Chocolate / Cotswold Sherry / Cobnuts < CBC > 


Friday – Saturday 12:00pm – 1:15pm

£90

Prices Per Person

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Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.


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Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.