AW21 Menu


Lunch


Monkfish Liver / Exmoor Caviar
Oyster <Pearl>
CW Chicken <Thigh>

Orkney Scallop / Sea Buckthorn <UK Kosho>

Our Bread & Butter

Birmingham Soup

Cornish Monkfish / Scallop <Tripe>

Red Deer / Kabocha Squash / Medieval Sauce

Grand Fir Mousse <Wood Ants>


Friday – Saturday 12:00pm – 1:15pm

£90

Prices Per Person

Powered by Tock

Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.


Stay Up To Date



© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.