AW22 Menu


Lunch


Monkfish Liver / Exmoor Caviar
Oyster <Pearl>
CW Chicken <Thigh>

Cornish Mackerel / Beetroot <UK Wasabi>

Our Bread & Butter

Birmingham Soup

CS Trout / Sea Buckthorn <UK Kosho>

8 Year Old HF Beef / Wiltshire Truffle <Rice>

Cherry Blossom Cake


Friday – Saturday 12:00pm – 1:15pm

£100

Prices Per Person

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Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.


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Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.