Monkfish Liver / Exmoor CaviarOyster <Pearl>CW Chicken <Thigh>—Orkney Scallop / Sea Buckthorn <UK Kosho>—Our Bread & Butter—Birmingham Soup—Cornish Monkfish / Scallop <Tripe>—Red Deer / Kabocha Squash / Medieval Sauce—Grand Fir Mousse <Wood Ants>
Friday – Saturday 12:00pm – 1:15pm
Prices Per Person
Vegetarian menu available on request.We are unable to accommodate vegan or dairy free diets. Full details on our allergen policy can be found in our FAQ.
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