Here is a snapshot of what’s on here at Carters...
The Carters style is to always step back & look at the bigger picture & the humble after meal coffee is no different.
Carters recently joined forces with Rhubarb for a special Charity dinner, raising money for Midlands Air Ambulance.
We are absolutely delighted to announce that we have retained our Michelin Star.
The kids have gone back to school & the weather is turning...
But fear not, it won't be for too long! Schools are out, so we thought we'd follow suit and catch some rays.
The SUMMER is about time spent with those you care about & it's those spontaneous moments in life that shape memories that last forever.
Our day in the Cotswolds took us on to The Cotswolds Distillery.
We've just come back from a wonderful day in the heart of the Cotswolds. Our first stop was Paddock Farm, who supply us with amazing Tamworth pork.
Brad & his kitchen team have been really busy this summer, not only here at the restaurant, but also cooking up a storm at various food festivals around the Midlands.
What could be better than a lunch experience that offers snacks, fresh bread & butters, 4 courses & chocolates? How about if the wine’s included as well?!
James Day from Signature Chef's recently interviewed Brad about what he's been up to recently & something exciting in the pipeline...
The weather recently hasn't been able to make up it's mind.
Gary Rawle spent 25 years farming mussels in Cornish estuaries but as the water quality began to decrease he decided to take a big gamble and set up an off-shore farm in Austell Bay.
The Turbot (Scophthalmus maximus) is a species of flatfish in the family Scophthalmidae.