We're still buzzing from our sell-out collaboration evening at Simon Hulstone's restaurant, The Elephant, in Torquay.
As you know, here at Carters we take great pride is pouring you fantastic wines. It's just as important to us as the brilliant things that go on in the kitchen.
Alex is really excited about this Organic Urban Wine which has just come in. You could say, it's out of this world...
We have recently gone to visit our wonderful herb & salad suppliers, Westlands, just outside of Evesham.
Carters recently welcomed Hospitality Media into the kitchen here & filmed Brad cooking up a storm.
We are seriously excited to have 4 different bottles of Rennersistas wine on the shelf.
Brad has included one of his favourite dishes in the ChariTable Recipe Book, Tamworth Pork with Grains.
Carters of Moseley are delighted to have Michael Wenzel here with us for the evening of May 9th to showcase his fantastic wines.
From the Japanese, meaning seasonal food at its very peak.
We have just come back from a fantastic day foraging in the beautiful Kent countryside with Forager.
We have loads of exciting new wines on our list, including the delicious fizz our girls are enjoying here.
The clocks have changed and we have some truly delicious new Spring ingredients coming into the kitchen.
We try our hardest to keep our ingredients as local as possible but sometimes we find something that is totally worth that extra mile.
We have been rather fond of this Japanese tipple for some time now so we decided to put it on our 'wine pairing' menu.
We're sure some of you already know, but something rather exciting happened recently...