British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

Spring has sprung...

Spring has sprung...

25 March 2017

The clocks have changed and we have some truly delicious new Spring ingredients coming into the kitchen. Wild garlic foraged just half a mile away, very special lamb from Cornwall (which we have been dry-aging for a few weeks) and the season's first tomatoes from Evesham.

We hope you enjoy these new spring flavours as much as we do….


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