British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.

Summer is coming?!

Summer is coming?!

03 June 2017

The weather recently hasn't been able to make up it's mind. Last week grey and blustery; the week before so glorious that Chef had his signature shorts on, ready to tan those knees around the BBQ! It might not be overly inspiring today but that's British Summertime for you. We won't be defeated by a brolly!

So, with the change in weather comes exciting menu treats. We're talking delicious Lichfield strawberries, plump Orkney scallops, foraged elderflower and the fabulous Fowey mussels.

We were lucky enough to visit Gary & his team from Westcountry Mussels in Cornwall to learn all about these incredible molluscs…


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