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British Modern Fine Dining The epitome of a modern restaurant and a celebration of the amazing produce that’s available from around Britain.
Staff by Brad Carter

Staff by Chef Brad Carter

"Michelin-starred chef Brad Carter is a one off. And so is his debut book.

Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path. And so in his vibrant and engaging debut he showcases the recipes that have made him an online star.

Brad's daily Staff dinners attract thousands of likes on Instagram - and they're lovingly showcased in Staff.

The book, however, does much more than provide inspiration for chefs and home cooks. It also shines a spotlight on Brad's producers, influencers and suppliers - showcasing why he won Olive Magazine's 2018 award for sustainability."


Deliver to:

  • £30.00 + £6 delivery

    Buy Now Direct from our publisher

  • £30.00 + £10 delivery

    Buy Now Direct from our publisher

  • £30.00 + £15 delivery

    Buy Now Direct from our publisher


Droitwich Salt

Chef Brad Carter has teamed with Midlands-based salt manufacturers, Droitwich Salt, to produce a new range of flavoured artisan salts.

Celebrated for its natural flavours & purity, Droitwich Salt is sourced from one of the oldest & purest salt brines in the world.

Find out more

Staff by Brad Carter

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