In his vibrant and engaging debut he showcases the recipes that have made him an online star.
Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.
Chef Brad Carter has teamed with Midlands-based salt manufacturers, Droitwich Salt, to produce a new range of flavoured artisan salts.
Celebrated for its natural flavours & purity, Droitwich Salt is sourced from one of the oldest & purest salt brines in the world.
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In-line with the direction given by the Government, Carters of Moseley will be adhering to the mandated 10:00pm curfew until further notice, so as to ensure the safety of our community. Please consider an early start time to ensure your most relaxed dining experience.
Birmingham is currently under ‘alert level 2’ which means people must not meet with anybody outside their household or support bubble. This is in addition to the national ‘rule of six’. Please consider the current guidelines when booking your table. Contact us to discuss opportunities for dining under the current restrictions.
We offer a luxury multi-course tasting menu for both Lunch & Dinner called <6 B4 TEN>. Our menu will continue to be hyper-seasonal & reactive to a moment of time in the current British landscape.
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Tickets are now LIVE for November & December. All bookings will remain secure & transferrable to alternative dates despite COVID related issues.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times.
All the best,
The Carters of Moseley Team 🙂