In his vibrant and engaging debut he showcases the recipes that have made him an online star.
Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.
Chef Brad Carter has teamed with Midlands-based salt manufacturers, Droitwich Salt, to produce a new range of flavoured artisan salts.
Celebrated for its natural flavours & purity, Droitwich Salt is sourced from one of the oldest & purest salt brines in the world.