In his vibrant and engaging debut he showcases the recipes that have made him an online star.
Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.
Chef Brad Carter has teamed with Midlands-based salt manufacturers, Droitwich Salt, to produce a new range of flavoured artisan salts.
Celebrated for its natural flavours & purity, Droitwich Salt is sourced from one of the oldest & purest salt brines in the world.
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In-line with the direction given by the Government, Carters of Moseley will be adhering to the mandated 10:00pm curfew until further notice, so as to ensure the safety of our community.
Until Saturday, 3 October we will still be offering our Menu 1.0 & 2.0 experiences at earlier booking times starting from 5pm.
We may have lost some of our precious service time but we have adapted our experience to suit the revised guidelines. As of Thursday, 8 October we will offer a single menu called < 5 B4 TEN > for Lunch & Dinner. This will be a luxury multi-course tasting menu lasting 2 hours.
We will now only be able to accommodate Vegetarian, Pescatarian & Nut Free dietary requirements. Unfortunately, at the moment, we will be unable to produce a menu for specific aversions, Gluten Free & Coeliac diets. We hope that in time this will change & we will be able to adjust the menu so we are able to.
Please sign up to our Newsletter to receive the most up-to-date information directly from the restaurant.
Tickets for November & December will continue to go live from the 1st of October.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times.
All the best,
The Carters of Moseley Team 🙂