In his vibrant and engaging debut he showcases the recipes that have made him an online star.
Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.
Chef Brad Carter has teamed with Midlands-based salt manufacturers, Droitwich Salt, to produce a new range of flavoured artisan salts.
Celebrated for its natural flavours & purity, Droitwich Salt is sourced from one of the oldest & purest salt brines in the world.
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In-line with the direction given by the Government, Carters of Moseley will be closed during the National Lockdown until 2 December 2020, so as to ensure the safety of our community.
Tickets are now LIVE for December & January. All bookings will remain secure & transferrable to alternative dates despite COVID related issues.
We offer a luxury multi-course tasting menu for both Lunch & Dinner called <6 B4 TEN>. Our menu will continue to be hyper-seasonal & reactive to a moment of time in the current British landscape. Our offering is designed to adapt to any potential Government guidelines on a National level or within Local mandated Tier 1,2,3 restrictions.
Please sign up to our Newsletter to receive the most up-to-date information directly from the restaurant. We will release our next steps & plans for the lockdown period very soon so please stay connected.
We also want to take this opportunity to thank everyone for their patience & support during these unprecedented times. We will be back after all of this with our usual positive approach & improved perspective.
All the best,
The Carters of Moseley Team 🙂