Staff – Expanded Bsides

by Chef Brad Carter

Chef Brad Carter Staff – Expanded Bsides

In his vibrant and engaging debut he showcases the recipes that have made him an online star.

Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.

The first print run sold out in record time, with all copies shipping within a year. And so Brad decided to do a limited edition, 500-copy deluxe version, with extra recipes, extra artwork, extra photographs and extra pages.

It’s Staff v.2

A Cult Classic, not Bestseller.

  • £35.00 + £10 delivery

    Buy Now Direct from our publisher

  • £35.00 + £10 delivery

    Buy Now Direct from our publisher

  • £35.00 + £15 delivery

    Buy Now Direct from our publisher

Staff

by Chef Brad Carter

“Michelin-starred chef Brad Carter is a one off. And so is his debut book.

Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path. And so in his vibrant and engaging debut he showcases the recipes that have made him an online star.

Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff.

The book, however, does much more than provide inspiration for chefs and home cooks. It also shines a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.”

Powered by Tock

Vegetarian menu available on request.
We are unable to accommodate vegan or dairy free diets.
Full details on our allergen policy can be found in our FAQ.


Stay Up To Date



© 2010 - Carters & Co (Restaurants) Ltd. All Rights Reserved.
Company no.: 07256085. VAT no.: 994 9494 36
Created by Gritt & Co.